WORK
15
minutes
WATCH
00
minutes
READY IN
15
minutes
for 4 portions:
8.5oz / 240g
flour tortillas
(8 small pieces)
7oz / 200g
smoked salmon
19oz / 540g
avocados
(2-3 pieces)
2 tbsp
lemon juice
1.5oz / 45g
scallions
(3 pieces)
3 tbsp
yellow mustard
3 tbsp
honey
3 tbsp
balsamic vinegar
4 tbsp
olive oil
1/4 tsp
salt
1/4tsp
pepper