WORK
15
minutes
WATCH
30
minutes
READY IN
45
minutes
for 4 portions:
7.5oz / 210g
pie crust, 1 piece(refrigerated or frozen)
4oz / 110g
smoked salmon
2.5oz / 70g
green onions(6 pieces)
0.25oz / 7g
fresh dill(5-7 sprigs)
4
eggs
7/8 cup / 200ml
half & half
1/2 tsp
salt
1/4 tsp
pepper